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Join us for bivalves and brews during our second annual Sip & Shuck! Our hit oyster roast fundraiser is back on Sunday, March 15th from 4-7 p.m. at The Alley at The Cargo District in Wilmington. We have kindly been gifted another 1,000 oysters raised with care by the UNCW Shellfish Hatchery to share with you. Eat good and feel great knowing that, just like an oyster, you are helping protect and improve the water quality of the Cape Fear River.

Each $75 ticket gets you a baker’s dozen of oysters cooked by your Cape Fear Riverkeeper Kemp Burdette, two locally-crafted beers from The Alley, and live music courtesy of The Noseeums. Tickets are limited—and this sold out fast last year—so reserve your spot at the shucking table today!

Dinner is available at Salita Pizza, right in The Alley, plus other tasty Cargo District offerings.

This event is generously supported by the Crafted Outpost and The Alley!